A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
- Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
- Serve immediately!
Nutrition Facts : Calories 80.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 37.8, Carbohydrate 12.8, Fiber 3.8, Sugar 4.3, Protein 3.3
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Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #diabetic #dinner-party #dietary #inexpensive #3-steps-or-less
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