DELUXE DRESSING FOR FRUIT SALADS
My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and textures could be admired by everyone. The dressing was offered in a gravy boat or served in a separate bowl. These are some of the fruits she liked to use: pineapple pieces; diced apples; peaches; pears; melon chunks or balls; grapes; bananas; Mandarin orange segments--and even nuts and chopped dates. Feel free to use your favorites. Amount of servings depends upon how much fruit is used and how big the bowl is.
Provided by Joje in Oklahoma Ci
Categories Salad Dressings
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
- Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.
Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 51.2, Carbohydrate 35, Fiber 0.2, Sugar 30.8, Protein 4.2
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