DELUXE APPLE PIE FROM FIVE ROSES

DELUXE APPLE PIE FROM FIVE ROSES image

Categories Apple

Number Of Ingredients 8

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Crisco vegetable shortening
6 granny Smith apples
8 tbs of brown sugar
8 tbs of white sugar
1 tsp of cinnamon
1/4 cup of butter
6 tbs of whipping cream
1 tbs of grated lemon rind

Steps:

Make pie crust according to recipe on carton. Heat oven to 425 degrees. Line bottom of oven with aluminium foil to catch drippings. Peel and slice apples into quarter inch strips. In a large bowl mix apples with brown and white sugars and cinnamon. Blend well. Roll out bottom crust and place in pie plate. Pierce crust for venting. Pour apple mixture into pie plate. Slice butter into pats and spread over apples. Pour Whipping cream over apples. Sprinkle lemon rind over apples. Roll out top crust and place over pie. Seal the edges. Brush whipping cream over pie crust and sprinkle with sugar. Make ring with aluminium foil and place over edge of crust. Bake at 425 degrees for 20 minutes. Reduce to 350 degrees and bake for a further 45 minutes or until the filling starts to boil over edge of crust.