DELTA PEAR CAKE

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Delta Pear Cake image

A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea.

Provided by Chef Edlear

Categories     Breakfast

Time 1h8m

Yield 1 9x13, 12 serving(s)

Number Of Ingredients 12

2 cups sugar
2 eggs
1/2 cup oil
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon clove
3 cups diced pears
1 cup walnuts, toasted
1 cup raisins

Steps:

  • Prep 9 x 13 pan with a greasing and parchment paper lining.
  • Beat together the sugar, eggs, and oil.
  • Fold in everything else.
  • Scrape into prepared pan.
  • Bake at 350 degrees for about 1 hour, or 45 minutes in a convection oven.

Nutrition Facts : Calories 422.9, Fat 16.7, SaturatedFat 2.1, Cholesterol 35.2, Sodium 320.9, Carbohydrate 66.8, Fiber 3.1, Sugar 44.9, Protein 5.2

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