I received this recipe from a friend many years ago. It is so simple to make and is perfect for any occasion.
Provided by Buck Lake Jo
Categories Cheesecake
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare graham cracker crust in 9 x 13 pan.
- Blend together next 5 ingredients.
- Add one litre tub Cool Whip and beat until smooth.
- Pour over crust.
- Chill 4 hours or overnight.
- Top with your favourite canned pie filling.
Nutrition Facts : Calories 437.8, Fat 29.8, SaturatedFat 18.1, Cholesterol 49.9, Sodium 294.4, Carbohydrate 39.2, Fiber 0.4, Sugar 31.6, Protein 4.8
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