My area is known for its strawberries, so I prepare this delicious and easy treat often. It always gets raves and prompts recipe requests.-Lynne Wilhelm, West Hill, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, beating until stiff peaks form. Gently fold in crumbs, coconut and pecans. Spread onto the bottom and up the sides of a 9-in. pie plate. , Bake at 375° for 20-22 minutes or until lightly browned. Cool completely. In a bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries; pour into shell. Refrigerate for 2 hours.
Nutrition Facts :
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