DELIGHTFUL LEMON MOUSSE WITH RASPBERRY SAUCE

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Make and share this Delightful Lemon Mousse With Raspberry Sauce recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/2 cups boiling water
1 (6 ounce) package sugar-free lemon gelatin
2 teaspoons grated lemon peel
ice cube
1 cup cold apple juice
1 (8 ounce) container Cool Whip Free, thawed
1 (10 ounce) package frozen raspberries, thawed, pureed in blender

Steps:

  • STIR boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk.
  • POUR half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top.
  • REFRIGERATE 4 hours or until firm.
  • Tip: Substitute 1 pkg. (10 oz.) frozen strawberries for frozen raspberries. Substitute orange juice for apple juice.

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