DELIGHTFUL BAKED CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delightful Baked Custard image

Make and share this Delightful Baked Custard recipe from Food.com.

Provided by Fairy Nuff

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

6 large eggs
1 cup fine sugar
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract or 2 teaspoons vanilla essence
ground nutmeg

Steps:

  • Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter.
  • Whisk all ingredients, except nutmeg, together for one minute.
  • Pour into prepared dish.
  • Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
  • Place on oven shelf and sprinkle with nutmeg.
  • Bake for 20 minutes then reduce heat to 160C and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
  • Remove dish from water.
  • Serve hot, warm or cold.
  • Temperature conversion is 180C = 350F. 160C = 325F.

Nutrition Facts : Calories 314.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 212.2, Sodium 108.7, Carbohydrate 30.4, Sugar 25.4, Protein 8.3

There are no comments yet!