DELICIOUS ROASTED GLAZED FALL VEGETABLES
I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
- In a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
- Toss the veggies between the two buttered baking pans.
- Season veggies with salt (and pepper if desired).
- Drizzle the glaze over veggies.
- Toss with a spoon to coat the veggies all over.
- Cover and bake for about 30 minutes.
- Uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
- *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.
Nutrition Facts : Calories 465, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 192.6, Carbohydrate 89.7, Fiber 7.6, Sugar 44.8, Protein 4.4
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