DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE

Delicious Low Carb Leftover Pot Roast Casserole image

Provided by Dee Licious

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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2 cups left over pot roast (or Roast Beef)
1/2 cup leftover dripping, from roast
1/4 cup milk
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) bag frozen broccoli (can be defrosted, but not necessary)
1 cup French's cheddar french fried onions

Steps:

Pre-heat oven to 350 degrees.
Chop Roast into cubes or shred into bite size pieces.
In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
Top the mixture with the French Fried Onions.
Bake in 350 degree oven for 30-45 minutes.
Stir before serving.

Nutrition Facts : Calories 212.7, Fat 14.6, SaturatedFat 7.4, Cholesterol 31.8, Sodium 729.2, Carbohydrate 10.8, Fiber 3, Sugar 2.6, Protein 11.5