DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Provided by Charishma_Ramchanda
Categories Spreads
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first two ingredients together in a bowl.
- Heat oil in a non-stick pan.
- Add the crushed chilli-garlic mixture to it.
- Stir-fry briefly for 5-7 seconds.
- Add spring onion and chicken.
- Stir-fry on high heat for 3 minutes.
- Add bell pepper, chestnuts, chicken stock powder and ketchup.
- Stir-fry until the chicken is cooked well on either side.
- Transfer filling onto a plate.
- Allow to cool.
- Divide the filling into 2 parts.
- Place each portion of filling between 2 slices of bread.
- Then, toast the prepared sandwich in your sandwich toaster.
- Serve hot.
- Enjoy with a tall glass of OJ!
Nutrition Facts : Calories 353.8, Fat 15.4, SaturatedFat 3.2, Cholesterol 46.4, Sodium 565, Carbohydrate 33.9, Fiber 2.4, Sugar 8.2, Protein 20.1
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