DELICIOUS HUMMINGBIRD CAKE

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Delicious Hummingbird Cake image

Moist Hummingbird cake perfect for dessert.

Provided by Exhibits

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
¼ cup oil
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups chopped pecans
1 (8 ounce) can crushed pineapple
2 (8 ounce) packages cream cheese, softened
½ cup softened butter
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
  • Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
  • Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
  • Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g

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