DELICIOUS GERMAN PRETZELS

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A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

Provided by Rachel Lynn

Categories     Yeast Breads

Time 28m

Yield 8-10 pretzels, 8-10 serving(s)

Number Of Ingredients 5

1 teaspoon instant yeast
1 tablespoon brown sugar or 1 malt drink powder
2 -3 cups unbleached flour or 2 -3 cups bread flour
1 teaspoon salt
1 cup warm milk

Steps:

  • preheat oven to 425 degrees.
  • mix all together till forms a ball.
  • mix dough for 5 mintues.
  • cut dough into 8 or more pieces.
  • roll out into strips about 15 inches long.
  • go ahead and twist into pretzel shapes.
  • bring a pot of water to a boil.
  • dunk each pretzel into the boiling water for 5 seconds.
  • place on ungreased pan after dunking.
  • after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
  • bake for 8-10 minutes.

Nutrition Facts : Calories 141.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 307.2, Carbohydrate 27.1, Fiber 0.9, Sugar 1.7, Protein 4.4

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