DELICIOUS CROCK POT STUFFED BELL PEPPERS
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Provided by ALC553
Categories Low Cholesterol
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Remove tops of peppers, remove seeds and clean out.
- Place in crock pot so that all 5 peppers stand up right.
- Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
- Add rice to thicken the mixture.
- Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
- Spoon mixture into each pepper until pepper is full.
- Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
- Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 339.1, Fat 9.8, SaturatedFat 3.9, Cholesterol 59, Sodium 760, Carbohydrate 40.1, Fiber 5.3, Sugar 10, Protein 23.5
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