Steps:
- chop bacon and fry in large fly pan. Add onions, garlic and livers when almost crisp. Add butter if mixture gets dry. Once livers are gray (approx 15 minutes). Add wine and sherry, saute covered approx 15 -20 minutes. Add seasonings and serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love