DELICIOUS CHICKEN LEMONE

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delicious chicken lemone image

this is a favorite at our house. a friend of mine made something similar and i changed it around to get this recipe. the buttermilk makes the chicken very juicy and tender. i learned that at a restaraunt i used to work for.

Provided by polly salama

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts (trim All the fat off)
4 lemons, juice of
fresh ground pepper
2 cups breadcrumbs
3 eggs
1 pint buttermilk
2 cloves garlic, minced
1/2 cup oil (of your chioce)

Steps:

  • the night before cooking the chicken,put it in a zip lock baggie with the buttermilk.
  • the next day rinse the chicken off and marinate in lemon juice with garlic and as much ground pepper as you like.
  • leave for at least three hours.
  • dredge the chicken through the whisked eggs and then add bread crumbs to cover both sides of chicken.
  • heat the oil to hot but not smoking and add the chicken breasts.
  • fry on each side for about 4-5 minutes.
  • you can also cut the chicken into strips before you put in the buttermilk and have chicken lemone tenders.

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