DELICIOUS CHICKEN CUTLET SANDWICH
I often eat at sandwich shops when I can while visiting Northeast Philadelphia. This is my favorite sandwich and the ingredients can vary based on personal taste.My personal twist is the Garlic Buttered Roll!!
Provided by Michelle Wolf @3keylimes
Categories Chicken
Number Of Ingredients 11
Steps:
- Pre Heat Oven to 300-to hold cooked cutlets until ready to serve. Pre Heat frying pan with 1/4 cup Olive Oil Boil Salted Water in Stock Pot. Blanch Broccoli Rabe, or, Spinach 3 minute-Drain well and pat dry with paper towel. Bread Chicken Cutlets using 3 steps: Coat in seasoned Flour (I add just Salt,Pepper & garlic powder) Coat in Egg, milk mixture Coat in Breadcrumbs sprinkled with Parmesan Cheese. Fry each cutlet until golden, about 4 min each side. Hold on cookie tray with baking rack in 300 oven.
- In seperate frying pan, heat 1/4 cup olive Oil Saute crushed garlic and red pepper flakes to taste. Saute Broccoli rabe or Spinach in oil. Add salt and pepper to taste.
- 5 minutes before serving, melt butter in pan, add garlic and saute. Dip insides of cut sub rolls in garlic butter and toast in oven until golden. Assemble the sandwiches with Chicken, Rabe or spinach, fresh provolone or mozzarella, and the roasted peppers. ENJOY!!!!
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