DELICIOUS CAKE POPS
This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. My kids love to help crumble the cake!
Provided by Mrs Chamb
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h50m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking dish.
- Combine cake mix, water, eggs, and yogurt in a bowl. Beat vigorously for 2 minutes and pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 28 minutes. Allow cake to cool completely, at least 30 minutes.
- Break cake into a bowl and crumble completely using your hands. Mix in approximately 1/2 of the frosting, a little at a time, working it into the cake until it is the consistency of wet sand.
- Use a melon baller to scoop equal-sized balls of cake. Roll each ball in your hands to create a smooth shape and place on a baking sheet. Repeat with remaining cake. Place cake balls in the refrigerator until firm, about 1 hour; do not freeze.
- While cake balls are chilling, pour each bag of candy melts into a separate, microwave-safe bowl. Microwave each bowl at 50% power in 30-second intervals until just melted, 1 to 3 minutes each.
- Remove cake balls from refrigerator and allow to come to room temperature, about 20 minutes.
- Dip about 1/2 inch of a lollipop stick into melted chocolate, then about halfway into a cake ball. Use a clean paintbrush to brush melted chocolate onto the cake ball, only around the opening where the stick is. Dip the whole ball into the melted chocolate, using a spoon to help coat. Twirl the pop as you remove it from the chocolate to create a smooth coating. Place coated cake pop into a cake-pop stand or a chunk of styrofoam. Repeat with remaining cake balls.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 25.9 g, Cholesterol 15.9 mg, Fat 9.8 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.4 g, Sodium 126.6 mg, Sugar 10.3 g
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