DELI-STYLE PASTA SALAD

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Deli-Style Pasta Salad image

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...

Provided by Linda Easley

Categories     Pasta Salads

Time 30m

Number Of Ingredients 9

1 pkg tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 oz sliced provolone, julienned
8 oz sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can(s) sliced ripe olives, drained (2.25 ounces)
1/4 c grated Parmesan cheese
1 jar(s) stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Drain and rinse in cold water.
  • 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
  • 4. Add dressing and toss to coat.
  • 5. Cover and refrigerate for several hours or overnight.

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