DELI PASTA SALAD

Deli Pasta Salad image

Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 cups or 12 servings, about 2/3 cup each

Number Of Ingredients 6

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Ingredients

1 pkg. (16 oz.) rotelle pasta, cooked, drained
1 medium green pepper, chopped
2 medium tomatoes, chopped
4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
4 oz. provolone cheese, cut into 1/4-inch chunks
1/2 cup KRAFT Italian Dressing

Steps:

Mix all ingredients except dressing in large bowl.
Add dressing; toss to coat. Cover.
Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 3 g, Protein 9 g

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