DELI CORNED BEEF
IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.
Provided by Jamallah Bergman
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
- 2. Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
- 3. Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
- 4. Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
- 5. Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
- 6. Bake in a 350 oven for 30 minutes. Slice and serve.
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