This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Provided by Anu_N
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet on a medium flame and add the mustard seeds and urad dal.
- When the mustard begins to sputter, add the sliced green chilli, curry leaves, and chopped onions.
- Saute until the onions become translucent.
- Now add the boiled potatoes, turmeric powder, and salt.
- Stir well for a minute or so and switch off the burner.
- Garnish with corriander and serve immediately!
Nutrition Facts : Calories 440.7, Fat 7.5, SaturatedFat 1, Sodium 320.6, Carbohydrate 86.1, Fiber 11.4, Sugar 8.1, Protein 10.3
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