DELECTABLE GRANOLA RECIPE

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Delectable Granola Recipe image

A great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking to prevent sticking. -Lori Stevens, Riverton, Utah

Provided by @MakeItYours

Number Of Ingredients 12

8 cups old-fashioned oats
1 cup finely chopped almonds
1 cup finely chopped pecans
1/2 cup flaked coconut
1/2 cup packed brown sugar
1/2 cup canola oil
1/2 cup honey
1/4 cup maple syrup
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
2 teaspoons vanilla extract
Plain yogurt, optional

Steps:

  • In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
  • Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.
  • Yield: 11 cups.
  • Originally published as Delectable Granola in Healthy Cooking
  • August/September 2011, p16
  • Nutritional Facts
  • 2 cup (calculated without yogurt) equals 288 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 170 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
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