DELECTABLE CARROT CAKE WITH CREAM CHEESE FROSTING

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Delectable Carrot Cake With Cream Cheese Frosting image

Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D

Provided by Anna Haines

Categories     Dessert

Time 1h5m

Yield 1 serving, 12-14 serving(s)

Number Of Ingredients 13

1 1/4 cups oil
4 eggs
1 teaspoon salt
1/2 cup chopped nuts
2 cups sugar
3 cups grated carrots
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 (8 ounce) package cream cheese
1 teaspoon vanilla
1/2 cup oleo, melted
4 cups powdered sugar

Steps:

  • Blend oil and sugar.
  • add eggs one at a time beating after each addition.
  • sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
  • then add carrots and nuts, mix well.
  • bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
  • FROSTING:.
  • beat all cream cheese, vanilla, oleo and powdered sugar together.

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