This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
- Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.
Nutrition Facts : Calories 227.9, Fat 14.5, SaturatedFat 2.5, Cholesterol 10.5, Sodium 237.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.7, Protein 3.9
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