DELAWARE SCRAPPLE DIP

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Delaware Scrapple Dip image

Scrapple - traditionally a blend of pork, cornmeal, flour and spices - finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Provided by @MakeItYours

Number Of Ingredients 5

1 tablespoon oil
1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
2 packages (8 ounces each) whipped cream cheese
1/2 cup finely shredded white Cheddar cheese
1 package ZATARAIN'S® Crab Cake Mix

Steps:

  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Stir in cream cheese and shredded cheese.
  • Spread in 9-inch glass pie plate. Sprinkle with Crab Cake Mix.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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