Steps:
- Preheat oven to 375° F. Using a handheld electric mixer, "cream" oil and brown sugar together. Add eggs and molasses and beat until well combined. Sift flour, salt, and spices in a medium mixing bowl. In another bowl, combine the baking soda and boiling water, stirring until baking soda is dissolved. Fold dry ingredients into batter, alternating with baking soda mixture. Drop batter by spoonfuls onto a lightly greased on parchment-paper-lined cookie sheet. (Greased sheets yielded a crisper cookie edge.) Bake for 8 to 10 minutes, until puffy and firm to touch. Transfer to a wire rack and allow to cool.
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