DELAWARE BAY CRAB CAKES

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Delaware Bay Crab Cakes image

Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.

Provided by Eileen C.

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup butter
3/4 tablespoon Old Bay Seasoning
1/2 cup fresh breadcrumb (can substitute dry)
1 beaten egg
3/4 cup milk
3/4 cup breadcrumbs

Steps:

  • Saute onions in butter until soft.
  • Pick thru crabmeat to remove any shells and put in large bowl.
  • Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
  • Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
  • Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
  • Bake at 400 for 10 - 15 minutes.

Nutrition Facts : Calories 517.4, Fat 29.1, SaturatedFat 16.6, Cholesterol 206.4, Sodium 879.1, Carbohydrate 29.6, Fiber 1.8, Sugar 3.1, Protein 33.3

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