DEL MONTE FRUIT CRUMBLE
Make and share this Del Monte Fruit Crumble recipe from Food.com.
Provided by smellycat
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in a 8x8 inch pan.
- Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.
Nutrition Facts : Calories 290.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 87.2, Carbohydrate 50.7, Fiber 2.6, Sugar 40.2, Protein 2.1
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