DEE'S POTATO SALAD

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DEE'S POTATO SALAD image

Categories     Salad     Egg     Potato     Side     Fourth of July     Boil

Yield 6-8 servings

Number Of Ingredients 8

6 medium potatoes
2 stalks celery, thinly sliced
1/3 cup chopped onion
6 hard-boiled eggs
2 teaspoons Dijon mustard
1 tablespoon vinegar
1 1/4 cups Hellmann's mayonnaise
dash paprika

Steps:

  • Boil potatoes in the skin until you can easily pierce with a knife. Drain and allow to cool. Peel and chop into chunks. Mix together potatoes, eggs, celery, and onion. Mix mustard, vinegar and mayonnaise, then gently blend into potato mixture. Sprinkle with paprika.

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