DEE'S CURRIED CHICKEN WITH APPLE

Dee's Curried Chicken With Apple image

Provided by Dee Stillwell

Categories Chicken

Time 35m

Number Of Ingredients 17

Previous Next

3 Tbsp olive oil, light
1/4 c butter
1 large onion, chopped
4 medium apples, peeled, cored and chopped
1/4 c flour
2 - 4 Tbsp mild curry powder, less or more to ur taste
1 - 2 Tbsp red curry paste, less or more to ur taste
2 - 4 Tbsp brown sugar, less if apples r sweet, more if u like ur curry sweeter
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp onion powder
1/2 tsp garlic powder
3 c chicken broth
1 1/2 c coconut milk, or evaporated milk if u wish
2 c apple juice
4 c cooked cubed chicken, boneless breast and thigh meat or just breast meat
8 c cooked rice or couscous, ur choice

Steps:

1. Prepare and chop chicken, onions. & apples and set aside. Make rice or couscous while cooking curry.
2. In large deep skillet, melt butter and olive oil together. Add onion and saute a few minutes. Add apple and saute a few more minutes until crisp/soft.
3. Sprinkle flour over mixture and cook for 2 minutes to cook out flour taste. Add currys and all spices. Stir in chicken broth, coconut milk and apple juice. Stir and cook over medium heat until thick and bubbling, adding more liquid if needed. Stir in chicken and cook another 10 minutes. Add more curry to suit ur taste. Serve over rice or couscous. Enjoy!
4. Note about the curry: Start with the lesser amount and add more at the end before the chicken if u desire a stronger curry taste, as I do.