DEE'S CATFISH SHRIMP ALFREDO CASSEROLE

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Dee's Catfish Shrimp Alfredo Casserole image

Make and share this Dee's Catfish Shrimp Alfredo Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

Steps:

  • Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
  • Add to cooked penne with parsley and uncooked shrimp.
  • Add mushrooms, juice and all.
  • Toss with Ragu Garlic Alfredo Sauce.
  • Put mixture in a Pam sprayed 9x11x2 inch pan.
  • Make sure noodles are covered with sauce.
  • Sprinkle parmesan cheese on top.
  • Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 3.8, Cholesterol 113.6, Sodium 575.2, Carbohydrate 93.6, Fiber 13.3, Sugar 1.2, Protein 31.2

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