DEER (VENISON) SAUSAGE

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Deer (Venison) Sausage image

Make and share this Deer (Venison) Sausage recipe from Food.com.

Provided by SaffronMeSilly

Categories     Breakfast

Time 5m

Yield 1 lb sausage, 8 serving(s)

Number Of Ingredients 6

1/2 lb ground venison
1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
1 teaspoon ground sage
1 teaspoon ground mustard
1 teaspoon red pepper
1/2 teaspoon red chili flakes

Steps:

  • In a large bowl thoroughly combine all ingredients, and roll into a log.
  • Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
  • Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.

Nutrition Facts : Calories 133.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 43.1, Sodium 203.4, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 10.6

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