DEEP SOUTH MEXICAN CORNBREAD

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Deep South Mexican Cornbread image

An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.

Provided by Julie 927

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

2/3 cup white cornmeal
2 eggs, beaten
2 jalapeno peppers, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (14 ounce) white cream-style corn
1/3 cup vegetable oil
1 cup sour cream
2 cups cheddar cheese, grated

Steps:

  • Mix all ingredients in large bowl.
  • Pour into ungreased 9x12 pyrex.
  • Bake 350 degrees for 45 minutes until lightly browned.

*** Explore more Deep South Mexican Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #breads     #easy     #3-steps-or-less

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