DEEP-FRIED WONTON COOKIES
This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray.
Provided by Lennie
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
- Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
- Fold each skin in half to form a triangle; press edges firmly to seal.
- Cover to prevent drying.
- Heat oil (1 to 1-1/2 inches) to 360F degrees.
- Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.
Nutrition Facts : Calories 169.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 0.7, Sodium 83.2, Carbohydrate 31.5, Fiber 2.2, Sugar 22.5, Protein 2.6
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