DEEP FRIED SWEET RAVIOLI TREATS
This is a really neat recipe, isn't it? 8) You will need to freeze the prepared ravioli. It will be worth it 8)
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 24 raviolis
Number Of Ingredients 10
Steps:
- In large bowl, combine 2 cups of flour, sugar and salt.
- Cut in shortening until mixture resembles coarse meal.
- Make a well in center and pour eggs and wine into it.
- With fork, stir gradually bringing dry mixture into center until a dough forms.
- Turn dough out onto lightly floured surface and knead in the remaining flour until smooth.
- Cover and leave alone for 5 minutes.
- In small bowl, combine ricotta cheese, egg, sugar and vanilla extract until well blended.
- On lightly floured surface, roll out dough to 1/8-inch thickness. Cut out 3-inch circles with cookie cutter. Place 1 tablespoon of ricotta cheese mixture in center of each circle.
- Fold edges over into a half-moon shape and press, sealing.
- Ravioli should be frozen, to help keep filling from oozing out while frying.
- After frozen, in large heavy skillet, heat oil, one inch deep, to 365°.
- Place ravioli into hot oil so they are not crowded.
- Fry both sides until golden.
- Drain and dust with confectioners' sugar or drizzle with honey before serving.
Nutrition Facts : Calories 445, Fat 42.9, SaturatedFat 7.1, Cholesterol 16.6, Sodium 40.4, Carbohydrate 12.6, Fiber 0.3, Sugar 3.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love