DEEP FRIED SWAI FISH AND CHIPS FOR TWO

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DEEP FRIED SWAI FISH AND CHIPS FOR TWO image

THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.

Provided by Becky Hudgins

Categories     Fish

Time 45m

Number Of Ingredients 5

2 nice size thin filets (cut into 2x2 pieces)
canola to deep fry
1 tsp salt,pepper and everglade seasoning
1/2 c milk
1 c yellow cornmeal

Steps:

  • 1. SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
  • 2. PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
  • 3. DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
  • 4. SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!

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