DEEP-FRIED STEAMER CLAMS
Provided by Pierre Franey
Categories dinner, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the clams in a mixing bowl and add salt, pepper and buttermilk.
- Put the flour in a large flat dish and add the clams. Toss the clams to coat well. Shake off excess flour.
- Heat the oil in a deep skillet or wok. When it is quite hot (365 degrees on a deep-fat thermometer) add about one quarter of the clams and cook, stirring so that they brown evenly, about 1 1/2 to 2 minutes. As the clams brown and become crisp, scoop them out with a perforated kitchen spoon onto absorbent paper towels. Add another batch of clams. Continue cooking until all the clams are crisp and browned.
Nutrition Facts : @context http, Calories 866, UnsaturatedFat 44 grams, Carbohydrate 58 grams, Fat 52 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 4 grams, Sodium 1424 milligrams, Sugar 2 grams, TransFat 0 grams
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