DEEP-FRIED PEKING CHICKEN: SOY-VINEGAR SAUCE

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Deep-Fried Peking Chicken: Soy-Vinegar Sauce image

Number Of Ingredients 7

1/2 stalk leek
1 slice fresh ginger root
1/2 clove garlic
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
2 teaspoons sugar
few drops sesame oil

Steps:

  • 1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients. 2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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