DEEP-FRIED PEKING CHICKEN: GREEN-PEA-CATSUP SAUCE

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Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce image

Number Of Ingredients 7

1 cup green peas
2 tablespoons oils
1/4 cup ketchup
2 tablespoons sherry
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup Stock, Chicken or Meat

Steps:

  • 1. Shell green peas. 2. Heat oil. Add peas stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt. 3. Add stock and heat quickly. 4. Add deep-fried chicken pieces. Simmer, covered, to heat through then serve.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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