Make and share this Deep-Fried Oysters With Hot Sauce recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the ingredients for sauce.
- Cover closely and refrigerate for several hours to allow the flavors to blend.
- Mix the cornmeal with cayenne, salt and pepper to taste.
- Dredge the oysters in cornmeal.
- Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
- Drain on paper towels and serve immediately, with hot sauce.
Nutrition Facts : Calories 450.1, Fat 17.7, SaturatedFat 3.1, Cholesterol 157.6, Sodium 598.2, Carbohydrate 41.6, Fiber 2.2, Sugar 3.4, Protein 30.8
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