DEEP-FRIED OYSTERS WITH HOT SAUCE

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Deep-Fried Oysters With Hot Sauce image

Make and share this Deep-Fried Oysters With Hot Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup yellow cornmeal
1/8-1/4 teaspoon cayenne
salt and pepper
2 dozen oysters, shucked and drained
oil (for deep frying)
1/2 cup mayonnaise (or half mayonnaise and half sour cream)
3 tablespoons prepared horseradish, preferable freshly grated
2 teaspoons Dijon mustard
1/8 teaspoon mustard powder
1/4 teaspoon sugar
salt
white pepper
1 -2 tablespoon lemon juice

Steps:

  • Mix together the ingredients for sauce.
  • Cover closely and refrigerate for several hours to allow the flavors to blend.
  • Mix the cornmeal with cayenne, salt and pepper to taste.
  • Dredge the oysters in cornmeal.
  • Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
  • Drain on paper towels and serve immediately, with hot sauce.

Nutrition Facts : Calories 450.1, Fat 17.7, SaturatedFat 3.1, Cholesterol 157.6, Sodium 598.2, Carbohydrate 41.6, Fiber 2.2, Sugar 3.4, Protein 30.8

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