DEEP FRIED MEATBALLS
Number Of Ingredients 10
Steps:
- Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.3. Serve on a platter with the garnishes and seasonings. 4 servings.
Nutrition Facts : Nutritional Facts Serves
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