DEEP-FRIED HAM-AND-EGG BALLS
Number Of Ingredients 7
Steps:
- 1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt. 2. Form mixture into walnut-size balls. Meanwhile, heat oil. 3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot. VARIATION: * After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.) The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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