DEEP FRIED GREEN BEANS

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Deep Fried Green Beans image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Canola oil for deep frying
3 cups Chinese long beans, cut into 3-inch pieces
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
4 dried red chilies
1 tablespoon dark soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
Salt and black pepper to taste

Steps:

  • Heat oil to 350 degrees.
  • Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.

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