DEEP FRIED COCONUT SHRIMP

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Deep Fried Coconut Shrimp image

Make and share this Deep Fried Coconut Shrimp recipe from Food.com.

Provided by MizzNezz

Categories     Coconut

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

vegetable oil, enough to fry shrimp
3/4 cup flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 egg whites
2 cups shredded unsweetened coconut
1 1/2 lbs large shrimp, cleaned and deveined

Steps:

  • Heat oil in deep fryer or deep skillet to 325*.
  • Meanwhile, mix flour, salt, ginger, and pepper.
  • Beat egg whites, just until foamy.
  • Coat shrimp with flour; dip into egg whites.
  • Pat coconut onto shrimp.
  • Fry, turning once, for about 2-3 minutes, until golden brown.

Nutrition Facts : Calories 970.1, Fat 75.3, SaturatedFat 65.2, Cholesterol 214.9, Sodium 1630.2, Carbohydrate 46.7, Fiber 19.2, Sugar 8.6, Protein 36.2

*** Explore more Deep Fried Coconut Shrimp Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #fruit     #seafood     #american     #asian     #chinese     #easy     #dinner-party     #holiday-event     #kid-friendly     #nuts     #shrimp     #deep-fry     #stove-top     #dietary     #californian     #valentines-day     #coconut     #shellfish     #equipment     #technique

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