DEEP FRIED CHIPS

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Deep Fried Chips image

Twice cooked deep fried chips

Provided by tomfkemp

Time 30m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Cut potatoes into ~10mm square chips
  • Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour
  • Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)
  • Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.
  • Remove with a slotted spoon and drain in a colander and salt.

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