DEEP FRIED CHEESE CURDS

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Deep Fried Cheese Curds image

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.

Provided by Chef Schellies

Categories     Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 lb cheese curds
oil (for frying)

Steps:

  • Mix milk, flour, baking powder, and salt.
  • Coat the cheese curds.
  • Deep fry in the oil until golden, taking care to only fry a few at a time.

Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7

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