DEEP FRIED CATFISH

DEEP FRIED CATFISH image

WHENEVER WE HAVE A FISH FRY, WE COOK CATFISH BECAUSE IT'S A FAVORITE. EVERYBODY STUFF THEMSELVES WITH FRIED CATFISH AND FRIED MULLET AND SIDES THAT WE MAKE TO GO ALONG WITH THE FRIED FISH, EVERYONE JUST LOVES IT.....

Provided by Teresa Howell

Categories Fish

Time 45m

Number Of Ingredients 10

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Ingredients

3-4 medium catfish pieces per person
1 c white corn meal
1/3 c all purpose flour
2 tsp salt
2 tsp lemon pepper
1 tsp paprika
1/4 tsp garlic powder
2 medium eggs
1/4 c buttermilk
enough cooking oil to cover the fish - peanut oil

Steps:

1. COMBINE ALL YOUR DRY INGREDIENTS. BEAT EGGS AND BUTTERMILK IN A MEDIUM SIZE BOWL. WASH CATFISH FILLETS AND PAT DRY.
2. DIP FILLETS IN THE EGG WASH, SHAKE OFF EXCESS WASH, THEN ROLL IN THE CORNMEAL MIX TO COAT THOROUGHLY ON ALL SIDES. MAKE SURE OIL IS HOT, THEN PLACE FISH IN FRYING PAN AND FRY UNTIL GOLDEN BROWN ON BOTH SIDES.
3. DRAIN ON PAPER TOWELS AND SREVE HOT.

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