BUTTERNUT SQUASH CASSEROLE

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Butternut Squash Casserole image

Make and share this Butternut Squash Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups butternut squash, cooked
3 eggs, well beaten
1 cup sugar
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 tablespoons coconut, flaked
1/2 teaspoon ginger, ground
1/2 teaspoon coconut flavoring

Steps:

  • Cut in half lengthwise butternut squash; clean out bowl.
  • Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
  • Combine all ingredients, mixing well.
  • Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.

Nutrition Facts : Calories 369.5, Fat 18.2, SaturatedFat 11.2, Cholesterol 147.5, Sodium 166.4, Carbohydrate 48.8, Fiber 1.7, Sugar 41.5, Protein 5.5

*** Explore more Butternut Squash Casserole Recipes »

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