DEEP FRIED BEEF SLIVERS WITH CELERY

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Deep Fried Beef Slivers with Celery image

Number Of Ingredients 15

1 pound beef
3 celery stalks
1 round onion
1 scallion stalk
2 slices fresh ginger root
1 tablespoon cornstarch
1 egg white
oil for deep frying
2 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons oils

Steps:

  • Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen.1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.3. Serve on a platter with the garnishes and seasonings. 4 servings.

Nutrition Facts : Nutritional Facts Serves

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